Cheesy Veggie Pasta Bake
- 140 g whole wheat pasta
- 3 mixed bell peppers
- 1 tin of chopped tomatoes 400g
- 100 g passata with herbs
- 1 tbsp tomato puree
- 2 garlic cloves
- 1 ball of mozzarella
- 80 g grated cheddar
- 1 tbsp olive oil
- Boil pasta according to packet instructions, drain and transfer to a baking dish.
- While the pasta is cooking slice or dice peppers, mince garlic and transfer to a hot pan with olive oil, add tinned tomatoes, passata and tomato puree and cook on a low heat.
- In a baking dish combine pasta and transfer the contents of the frying pan to the baking dish, then add chunks of mozzarella and mix well. To finish sprinkle with grated cheese and bake in the oven at 200oC (180oC fan) for 15 – 20 minutes.
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